Nespresso Kazaar - 10 Capsules

ROASTING
We split roast the coffees to bring out distinct qualities of each coffee in the Kazaar blend. Most of the Arabica and Robusta get an intense roast to develop their bitterness and body. We give the unwashed Robusta a shorter and lighter roast to bring out some of the finer aromatic notes. Kazaar ’s roast style reflects the Arab and African influence you see across southern Italy’s dark and intense coffees.

AROMATIC PROFILE
You’ll taste the audacious bitterness and peppery notes leaping out through the thick syrupy body. Together the Arabica and Robusta balance each other out in this espresso. It reflects both the Palermo coastal lifestyle and its rich history. You can sit back in the sun and enjoy your KAZAAR on the terrace, with everything from the food on your plate to the architecture surrounding you whispering the histories of all who’ve passed through Palermo.